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Buttercream Frosting

1/2 cup shortening

1/2 cup butter

1tsp vanilla

4 cups powdered sugar
1-2 tbls milk

Salmon Fishcakes

1 can pink salmon
2 medium scallions
2 tsp leemon juice
1/2 tbls mayo
1/2 tbls ketchup
1 cup fresh breadcrumbs
2 tbls flour
1 egg
3/4 cup dried breadcrumbs
2 tbls vegetable oil

mix top 6 ingredients together
and mash lightly
then gently flatten in round patties.
put flour on a plate
beat egg in shallow dish
dried breadcrumbs on another plate
take each fish cake, dust with flour, then dip in egg and coat with breadcrumbs.
heat the oil in an nonstick frying pan and fry fish cakes over medium - high heat for 1 1/2 mins on each side until the turn golden brown.
blot on paper towls and cool slightly!
very good dipped in ketchup!

Chicken Dippers

2 Chicken breast halves

Marinade:

3/4 cup buttermilk

1 tsp caeser salad dressing

1 tsp soy sauce

1 smal clove garlic, crushed

1/4 tsp Paprika

1/4 tsp. dried Oregano

Breading:

5 oz bag cheese flavored potato chips

5 tbls grated Parmesan cheese

6 tbls all purpose flour

1 egg

makes enough for 4 people

bake @ 400

put Marinade ingredients in large bowl or bag and mix together very well!

cut chicken breasts into strips and place in marinade. cover and refridgerate for an hour

put chips in a large bag and crunch with hands until the become small crumbs. pour crumbs onto a large plate and mix in parmesan cheese

put flour on a plate and miz in a little pepper

beat the egg in a bowl with a tbls of cold water.

Dip the chicken in flour, egg them crumbs

Put onto a cookie sheet and repeat until all chicken strips are coated in crumbs

bake in the oven for 15 mins!

They take great with caesar salad and dipped in the caesar salad dressing or ketchup!

Chicken Pot Pie Crumble

1 1/2 lbs chicken boiled in 3 cups chicken broth and cut into bite size peices

1 medium onion diced

3 carrots, peeled and diced

1/2 cup celery, diced

3/4 cup frozen peas

salt and pepper to taste

2 cans cream of chicken soup

after can of cream of chicken empty, use that can for one can milk

1/2 cup flour

Crumble Topping:

2 c. flour

2 tsp baking powder

3/4 tsp salt

1/2 tsp pepper

1/8 tsp cayenne pepper

6 Tbsp unsalted butter , cut into 1/2-inch cubes and chilled

3/4 c. Parmesan cheese

1/2 cup milk

Blueberry Pancakes

Emma loves pancakes! Every time I ask her what she wants for any meal, her 1st answer is always Pancakes! So two nights ago, when I asked her what she wanted for dinner, Pancakes was # 1. Since I had just bought some fresh Blueberries...I said sure! We made these wonderful blueberry pancakes together! She just loved them! We all did!

1 1/4 cups Flour

1/2 tsp. Salt

1 Tbls. Baking Powder

1 1/4 tsp. White Sugar

1 Egg

1 cup Milk

1/2 Tbls. melted butter - I love butter, So I added another 1/2 Tbls.

1/2 cup Fresh Blueberries

yeilds about 12 normal pancakes

Cheese Filled Breaded Chicken

4 chicken breasts
one 4 oz peice of swiss cheese, such as emmantaler cut into four 3 inch sticks
salt and pepper
1/2 cup all purpose flour
2 lrg eggs
3/4 cup plain dry breadcrumbs
5 tbls olive oil
2 cups broccoli florets

Preheat oven to 350

place raw chicken breasts on a work surface, gently cut thep top of the chicken breast back, and cut out a small pocket of chicken out of the breast.
insert the cheese into the pockets. put the top back over the top of the cheese.
sprinkle chicken with salt and pepper.
Place the flour in a bowl
whisk the eggs to blend in another bowl
place the breadcrubs in a third shallow bowl.
working with one breast at a time, lightly dust with flour
then dip in egg to coat
finally coat chicken breasts with breadcrumbs

place a very large oven proof constick saute pan over medium heat. Drizzle 3 tbls of olive oil into hot pan. Place the chicken breasts, tenderloin side up, in hot pan and fry for 5 mins then turn over and drizzle 2 tbls olive oil around chicken and gently shake the pan to ensure that the oil coats the bottom of the pan.

transfer pan to oven and bake chicken breasts for about 10 mins., or until the are cooke through and the cheese is melted. take out of oven and let sit for about 5 mins. While sitting, bring a large pot of water to a boil and add broccoli florets and cook for 4 mins. until broccoli is crisp-tender. Drain the broccoli and season it with salt and pepper. serve with chicken and Enjoy!!