2 chicken breasts ( boiled and chopped )
2 cans corn
2 cands white northern beans
2 cans chicken broth
2 4 0z. cans diced chilies
1 tsp lemon pepper
1 clove garlic
1 tsp cumin
6 tbls. lime juice
bring to boil then let simmer on low for 20 mins
serve with chips and cheese and sour cream!
Tuesday, October 11, 2011
Homemade Chicken Noodle Soup
Boil & chop 1 lb. chicken breats
12 cups chicken broth
pre-cook noodles - I use one bag of Amish wide egg noodles
in separate pot:
12 cups chicken broth
1 tsp. season all
1 tbls. salt and pepper to taste
1 cup chopped celery
1 cup chopped carrots
1/4 cup water
can add choppeed onions
to make creamy:
and 1/3 cup cornstarch to 1 cup cold water, then add to soup
12 cups chicken broth
pre-cook noodles - I use one bag of Amish wide egg noodles
in separate pot:
12 cups chicken broth
1 tsp. season all
1 tbls. salt and pepper to taste
1 cup chopped celery
1 cup chopped carrots
1/4 cup water
can add choppeed onions
to make creamy:
and 1/3 cup cornstarch to 1 cup cold water, then add to soup
Taco Soup
1 lb. Hamburger
1 Med. Onion - diced
2 big cans diced tomatoes
1 can beef broth
1 can corn
1 can kidney beans
1 pkg. taco seasoning
bring to boil the simmer on low for 20 mins
serve with cheese, sour cream, taco chips or tortillas
1 Med. Onion - diced
2 big cans diced tomatoes
1 can beef broth
1 can corn
1 can kidney beans
1 pkg. taco seasoning
bring to boil the simmer on low for 20 mins
serve with cheese, sour cream, taco chips or tortillas
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