White Chili

2 chicken breasts ( boiled and chopped )
2 cans corn
2 cands white northern beans
2 cans chicken broth
2 4 0z. cans diced chilies
1 tsp lemon pepper
1 clove garlic
1 tsp cumin
6 tbls. lime juice
bring to boil then let simmer on low for 20 mins
serve with chips and cheese and sour cream!

Homemade Chicken Noodle Soup

Boil & chop 1 lb. chicken breats
12 cups chicken broth

pre-cook noodles - I use one bag of Amish wide egg noodles

in separate pot:
12 cups chicken broth
1 tsp. season all
1 tbls. salt and pepper to taste
1 cup chopped celery
1 cup chopped carrots
1/4 cup water
can add choppeed onions

to make creamy:
and 1/3 cup cornstarch to 1 cup cold water, then add to soup

Taco Soup

1 lb. Hamburger
1 Med. Onion - diced
2 big cans diced tomatoes
1 can beef broth
1 can corn
1 can kidney beans
1 pkg. taco seasoning

bring to boil the simmer on low for 20 mins
serve with cheese, sour cream, taco chips or tortillas

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Buttercream Frosting

1/2 cup shortening

1/2 cup butter

1tsp vanilla

4 cups powdered sugar
1-2 tbls milk

Salmon Fishcakes

1 can pink salmon
2 medium scallions
2 tsp leemon juice
1/2 tbls mayo
1/2 tbls ketchup
1 cup fresh breadcrumbs
2 tbls flour
1 egg
3/4 cup dried breadcrumbs
2 tbls vegetable oil

mix top 6 ingredients together
and mash lightly
then gently flatten in round patties.
put flour on a plate
beat egg in shallow dish
dried breadcrumbs on another plate
take each fish cake, dust with flour, then dip in egg and coat with breadcrumbs.
heat the oil in an nonstick frying pan and fry fish cakes over medium - high heat for 1 1/2 mins on each side until the turn golden brown.
blot on paper towls and cool slightly!
very good dipped in ketchup!

Chicken Dippers

2 Chicken breast halves

Marinade:

3/4 cup buttermilk

1 tsp caeser salad dressing

1 tsp soy sauce

1 smal clove garlic, crushed

1/4 tsp Paprika

1/4 tsp. dried Oregano

Breading:

5 oz bag cheese flavored potato chips

5 tbls grated Parmesan cheese

6 tbls all purpose flour

1 egg

makes enough for 4 people

bake @ 400

put Marinade ingredients in large bowl or bag and mix together very well!

cut chicken breasts into strips and place in marinade. cover and refridgerate for an hour

put chips in a large bag and crunch with hands until the become small crumbs. pour crumbs onto a large plate and mix in parmesan cheese

put flour on a plate and miz in a little pepper

beat the egg in a bowl with a tbls of cold water.

Dip the chicken in flour, egg them crumbs

Put onto a cookie sheet and repeat until all chicken strips are coated in crumbs

bake in the oven for 15 mins!

They take great with caesar salad and dipped in the caesar salad dressing or ketchup!