White Chili

2 chicken breasts ( boiled and chopped )
2 cans corn
2 cands white northern beans
2 cans chicken broth
2 4 0z. cans diced chilies
1 tsp lemon pepper
1 clove garlic
1 tsp cumin
6 tbls. lime juice
bring to boil then let simmer on low for 20 mins
serve with chips and cheese and sour cream!

Homemade Chicken Noodle Soup

Boil & chop 1 lb. chicken breats
12 cups chicken broth

pre-cook noodles - I use one bag of Amish wide egg noodles

in separate pot:
12 cups chicken broth
1 tsp. season all
1 tbls. salt and pepper to taste
1 cup chopped celery
1 cup chopped carrots
1/4 cup water
can add choppeed onions

to make creamy:
and 1/3 cup cornstarch to 1 cup cold water, then add to soup

Taco Soup

1 lb. Hamburger
1 Med. Onion - diced
2 big cans diced tomatoes
1 can beef broth
1 can corn
1 can kidney beans
1 pkg. taco seasoning

bring to boil the simmer on low for 20 mins
serve with cheese, sour cream, taco chips or tortillas

Vegetable Beef Stew!

Ingredients

3 pounds beef stew meat, cut into 1 inch cubes

1/3 cup Italian salad dressing

2 cups water

2 teaspoons beef bouillon granules

1 (14.5 ounce) can diced tomatoes, undrained

1 (10.5 ounce) can condensed beef broth, undiluted

1 (8 ounce) can tomato sauce

1 garlic clove, minced

1 bay leaf

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon pepper

6 small potatoes, quartered

6 medium carrots, cut into 1 inch pieces

1 medium green bell pepper, cut into 1/2 inch pieces

1 medium onion, chopped

3 tablespoons all-purpose flour

3 tablespoons cold water

Directions

In a huge pot, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.

Ready in about 2 hrs, and 40 mins

This was so yummy! Just be sure to follow the Directions right so that all the vegetables are not crunchy!

Creamy Tortilla Soup!

1 Chicken Breast - raw & diced into small chuncks (I seriously always use Kirkland canned chicken, drained. It's much easier, faster, and I think tastier).

1 can of corn with liquid
1 can of rotel (in the mexican food isle), or you can use a can of green chiles
1 can of chicken broth
1 can drained pinto beans
1 can of cream of chicken soup
2 Tbls. Taco seasoning
2 Tbls. Chopped fresh cilantro

Mix above in a large heavy pan. Bring to a boil, simmer 15 minutes.

1 cup (+ extra for serving) of light sour cream
Tortilla chips
Cheese

Take 1 cup of liquid from above and mix with 1 cup of sour cream. Add back to pan.

Serve soup with tortilla chips/shredded cheese/chopped cilantro and sour cream.