Monday, March 21, 2011

Chicken Dippers

2 Chicken breast halves


Marinade:


3/4 cup buttermilk


1 tsp caeser salad dressing


1 tsp soy sauce


1 smal clove garlic, crushed


1/4 tsp Paprika


1/4 tsp. dried Oregano




Breading:


5 oz bag cheese flavored potato chips


5 tbls grated Parmesan cheese


6 tbls all purpose flour


1 egg




makes enough for 4 people


bake @ 400




put Marinade ingredients in large bowl or bag and mix together very well!


cut chicken breasts into strips and place in marinade. cover and refridgerate for an hour


put chips in a large bag and crunch with hands until the become small crumbs. pour crumbs onto a large plate and mix in parmesan cheese


put flour on a plate and miz in a little pepper


beat the egg in a bowl with a tbls of cold water.


Dip the chicken in flour, egg them crumbs


Put onto a cookie sheet and repeat until all chicken strips are coated in crumbs


bake in the oven for 15 mins!


They take great with caesar salad and dipped in the caesar salad dressing or ketchup!

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