1 Chicken Breast - raw & diced into small chuncks (I seriously always use Kirkland canned chicken, drained. It's much easier, faster, and I think tastier).
1 can of corn with liquid
1 can of rotel (in the mexican food isle), or you can use a can of green chiles
1 can of chicken broth
1 can drained pinto beans
1 can of cream of chicken soup
2 Tbls. Taco seasoning
2 Tbls. Chopped fresh cilantro
Mix above in a large heavy pan. Bring to a boil, simmer 15 minutes.
1 cup (+ extra for serving) of light sour cream
Tortilla chips
Cheese
Take 1 cup of liquid from above and mix with 1 cup of sour cream. Add back to pan.
Serve soup with tortilla chips/shredded cheese/chopped cilantro and sour cream.
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