Hawaiian Beef Teryiaki

1 can pineapple chunks with juice (15 oz.)
1 c. soy sauce
3/4 c. brown sugar
2 cloves garlic, minced
1 tsp. minced ginger
1 Lb. beef sirloin, cut in 1 inch cubes

Mix together all ingredients, excluding beef. Set aside about 1/2 c. of the sauce, cover and refrigerate. Add beef to remaining sauce and marinate, covered and refrigerated overnight (better yet, seal the marinade and beef in a large Ziploc bag and place in a bowl, then place in the fridge-- either way works). Thread beef onto skewers. Discard leftover marinade. Broil or grill about 8-10 minutes, turning once, until beef is cooked. Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice (or grilled fresh pineapple). We also had corn on the cob! So amazing!

We don't have a grill, so I just Broiled both the meat and the Pineapple! (the pic of the pineapple is not my own!) And they both turned out so wonderful! Spencer said it was his favorite meal so far!

And of course, Cupcakes for dessert! Emma wanted Orange frosting, so that is what she got!