Artisan Bread

Artisan Bread in 5 Minutes A Day:

3 cups luke warm water
1 1/2 Tbs yeast
1 1/2 Tbs kosher salt (I have used table salt as well and it works just as well)
6-61/2 cups flour . Depends on your elevation.


Pour 3 cups water into tall container, a container big enough for the dough to rise! Add yeast and salt, then mix in flour with a wooden spoon. Mix just long enough until everything is combined. You can also use your mixer with your dough hook to mix the dough if you'd like.