Magleby's Syrup

SYRUP
(lay it on thick baby...its what makes it good!)
1 cup sugar
1/2 cup buttermilk
3/4 cup butter
1 TBS light corn syrup
1/2 tsp. baking soda
1 TBS vanilla

Mix and boil for 5 minutes on high or until it looks like its of syrup consistency (don't boil for too long or it'll become too thick and "caramelly")

We love it on French Toast!

We are excited to try it on some Oatmeal Pancakes later this week!