Belgin Waffles

1 & 3/4 cup all purpose flour

2 tbls sugar

1 tbls baking powder

2 eggs

1 & 3/4 cup milk

1/2 cup cooking oil or butter { I am all about the butter}

1 tsp Vanilla

1. in a medium bowl stir together flour, sugar, baking powder, and 1/4 teaspoon salt. make a well in center of flour mixture; set aside.

2. in another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. add egg mixture all at once to the flour mixture. stir just until moistened {batter should be slightly lumpy}.

3. pour 1 to 1 1/4 cups of batter onto grids of a preheated, lightly greased waffle maker. close lid quickly; do not open until done. bake according to manufacturer's directions. when done, use a fork to lift waffle off grid. repeat with remaining batter. serve warm.

if you're cooking for two, i recommend halving the recipe. i love serving these with Cinnamon Honey butter, & fresh strawberries. enjoy!