Cafe Rio Sweet Pork

2 lbs pork
3 cans cherry coke - maybe a bit more!
1/4 cup brown sugar
garlic salt
1/4 cup water
1 can sliced green chilies
1 can enchilada sauce
1 cup brown sugar

-put pork in ziploc bag. add about a can and a half of coke & 1/4 cup brown sugar - marinade overnight
- drain marinade and put pork, 1/2 can coke, water, & garlic in crock pot on high for 3-4 hrs. - shred pork- remove pork and drain liquid.
-in food processor or plender, blend 1/2 can coke, chilies, enchilada sauce, and remaing brown sugar. if too thick - add coke little by little
-put pork and sauce in crock pot for 2hrs!

I marinaded it overnight, then put it in at 12:00pm before church - came home at 4:oo pm, drained and put it back in for the last two hrs. We ate dinner at 6:00pm! it was perfect and wonderful!