Homemade Mac & Cheese

1 pkg elbow macaroni noodles
1/2 cup butter - cut into chunks
1/3 big block Velveeta - cut into chunks
1 1/2 -2 cups shredded cheese
1/2 cups milk
salt & pepper to taste
Paprik ( optional )

Cook noodles according to pkg in salted water
when noodles are cooked, drain and put back into pot and put on low hear
immediatley add butter
when butter is melted add cheese and milk
keep stirring until cheese is all melted
if too think, add milk
if to thin add more cheese!

add seasoning!
Enjoy!