Thursday, February 10, 2011

Royal Icing

6 egg whites - room temp.
1 pkg - 8 cups powdered sugar
1 tsp. cream of tartar
food coloring

don't let sit out! it will dry quickly

This makes a lot of frosting!!! like way too much for two gingerbread houses! I would half or quarter this is you are doing a small job! I used a quarter recipe on the back parts of this birthday cake and it was way too much!

No comments:

Post a Comment